Floral Cake Decorating Workshop with Tooth Butter - April 26
Learn to decorate your own cake (and eat it, too!) from professional baker, Hannah Fink, of Tooth Butter Cottage Bakery. Participants will learn tips and tricks to ice, pipe, and add Delight-grown floral decorations on an assembled 4" layered cake with ingredients featuring local seasonal produce. All materials are provided.
Classes are non-refundable and non-transferable. Workshop will be outdoors if weather allows. If weather is unfavorable it may be moved inside. 1 person per ticket, please.
Date: Saturday, April 26
Time: 2p-4p
Cost: $65 (materials included)
Scholarship pricing options
Delight is happy to share that we now offer reduced-price ticket options to our on-farm workshops for those facing financial limitations. The quantity of these tickets is limited and we request that they be selected only by those who qualify. Thank you!
Location: Delight Flower Farm 1472 County Road 500 E. Champaign
Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum, IL.
She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.
Learn to decorate your own cake (and eat it, too!) from professional baker, Hannah Fink, of Tooth Butter Cottage Bakery. Participants will learn tips and tricks to ice, pipe, and add Delight-grown floral decorations on an assembled 4" layered cake with ingredients featuring local seasonal produce. All materials are provided.
Classes are non-refundable and non-transferable. Workshop will be outdoors if weather allows. If weather is unfavorable it may be moved inside. 1 person per ticket, please.
Date: Saturday, April 26
Time: 2p-4p
Cost: $65 (materials included)
Scholarship pricing options
Delight is happy to share that we now offer reduced-price ticket options to our on-farm workshops for those facing financial limitations. The quantity of these tickets is limited and we request that they be selected only by those who qualify. Thank you!
Location: Delight Flower Farm 1472 County Road 500 E. Champaign
Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum, IL.
She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.
Learn to decorate your own cake (and eat it, too!) from professional baker, Hannah Fink, of Tooth Butter Cottage Bakery. Participants will learn tips and tricks to ice, pipe, and add Delight-grown floral decorations on an assembled 4" layered cake with ingredients featuring local seasonal produce. All materials are provided.
Classes are non-refundable and non-transferable. Workshop will be outdoors if weather allows. If weather is unfavorable it may be moved inside. 1 person per ticket, please.
Date: Saturday, April 26
Time: 2p-4p
Cost: $65 (materials included)
Scholarship pricing options
Delight is happy to share that we now offer reduced-price ticket options to our on-farm workshops for those facing financial limitations. The quantity of these tickets is limited and we request that they be selected only by those who qualify. Thank you!
Location: Delight Flower Farm 1472 County Road 500 E. Champaign
Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum, IL.
She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.